Air-borne Infection

Air-Borne Infection

Milk-borne campylobacter infection.

The common factor in 13 recent outbreaks of Campylobacter jejuni enteritis was the consumption of unpasteurised or incompletely pasteurised milk. C jejuni is a common commensal in the alimentary tract of milking cows, but it is not clear how the milk becomes contaminated with the organism. Pasteurisation will readily eliminate the organism from milk. In England and Wales 3% of milk retailed is ...

Air-Borne Fungi in New Haven, Connecticut *

The number and variety of the common fungi in the air vary as the result of a great many factors. Their tendency to contaminate cultures (particularly of skin scrapings) as well as their allergenic properties confer upon them a certain degree of importance.2' 3 The present studies were designed to familiarize us with the common fungi that might contaminate our cultures of skin scrapings from pa...

Thermal precipitation for sampling air-borne microorganisms.

The Destruction of Air-Borne Bacteria